Fried Potato - Simple

A most-loved dish on a south indian plate.

Serves 2 people.

Ingredients:
Potato - 250 g
Salt
Sambar powder which is available in packet or (chilli powder+ dhaniya powder).
Oil, mustard seeds, curry leaves to temper.

Method:
Boil potatoes in a pressure cooker. Peel them and let them cool. Once cool, cut them into small cubes. In the same plate, sprinkle sambhar powder (approximately 1 teaspoon) and sprinkle salt (approximately 1 teaspoon). Mix them well. Do not mash them.

Heat the frying pan. Temper mustard, uzhundu, and wet curry leaves. Now switch off the stove. Add the potatoes and mix well and keep on stove again and simmer. Fry in simmer till it turns golden brown/roasted evenly. Taste and see. If required, add little salt and sambhar powder to taste.

This goes well as a side dish to any type of rice.